Cookies white chocolate with cranberries

Ingredients:

• 125 g butter
  
• 150 g sugar
  
• 1 egg (beat)
  
• 0.5 teaspoons of vanilla sugar
  
• 150 grams of flour (sifted)
  
• 1 tsp. baking
  
• 100 g white chocolate chopped into small pieces
  
• 50 g dried cranberries
  

Preparation:

1. Beat-hot oil and sugar. Add egg and vanilla sugar.
   
2. Add the flour, baking powder, chocolate and cranberries, stir, add 2 tbsp. tablespoons cold water and knead until a uniform mass.
   
3. Spoon dough into pan to spread, leaving plenty of space. Cookies will rise during baking.
   
4. Bake at 200 ° C for 15-20 minutes until golden brown.
   
5. Store in tightly closed box no more than two days.
   
6.