Sponge cake with pears

Ingredients:

1. 5 eggs
   
2. 200 g sugar
   
3. 200 g flour
   
4. 0,5 CP vanilla sugar
   
5. 3 pears
   
6. 1 tbsp. l. butter
   
7. 200 g dark chocolate
8. 
   

Preparation:

• Preheat oven to 200 ° C. Sheet pan cover with parchment, sprinkle with water. Separate the whites from the yolks. Proteins from 100 g of sugar beat in the lush foam, rub the yolks with remaining sugar. Combine whites with the yolks, add flour and vanilla sugar Mix the fast movements from the bottom up. Pour the mass is in the pan, put in the oven and bake 12 minutes.
  
• Remove sponge from the oven, cover with a damp towel and allow to cool.
  
• With special seizure or a glass of suitable size cut out biscuit cups with a diameter 5-6 cm
  
• Wash pears, cut in half, remove the core. Flesh cut into thin strips Heat the butter in a frying pan, add pears and cook 3-4 minutes. At half biscuit circles put equal portions stuffing. Cover with remaining circles and lightly press.
  
• Chocolate break up into small pieces. Fold them into the fire-resistant bowl and place in a water bath. Cook until all the chocolate is not melted.
  
• Put on a baking bars, put on her sponge cake. Culinary brush cover them with a layer of chocolate. Put in a cool place to chocolate froze.
  

Tips:

1. As a filling for sponge cakes suitable apples, sliced circles grapes, figs or canned pineapple. You can also use fruit or berry jams.
   
2. 
   
3. If these cakes are intended only for adults, saturate the sponge a small amount of brandy or liqueur, for example, "Ku-Anthropogen.
   
4. 
   
5. Chocolate glaze can be decorated with coconut, crushed nuts or a pattern of sugar fondant.