Hot pickling mushrooms

Ingredients:

• At 0.5 liters Bank:
  
• 700 g white mushrooms
  
• 3 cups water
  
• 1,5 st. l. salt
  
• 3 clove bud
  
• 3 peas pepper
  
• 1 bay leaf
  
• 0.5 tsp. Coriander
  
• 4.5 cloves garlic
  

Preparation:

• Mushrooms bust, cut with a knife contaminated sites, and then thoroughly cleaned. Cut lengthwise in half. Small mushrooms left whole. Garlic Peel and chop the plates.
  
• Omit the mushrooms in salted boiling water. Bring to a boil, remove the foam, reduce heat and simmer for 15 minutes, continuing to skim until the broth is clear. Add spices and cook for 7 minutes.
  
• Tightly put mushrooms in a sterilized jar, alternating them with plates of garlic. Pour the strained broth. Let cool, cover and put in storage in a cool place.
  
•