Bread with dried fruit

Ingredients: 

450 g sultanas 
450 g raisins 
450 g of sugar (brown if desired) 
425 ml of tea 
butter feeding 
+ 450 g of flour for sprinkling 
1 tbsp. l. baking 
1 tbsp. l. mixture of spices for baking 
3 large eggs (beat) 
3 tbsp. l. honey for greasing 

Yield: 3 loaves 

Preparation:

Soak the dried fruit and sugar in tea at night. 
Preheat oven to 170 ° C. Brush with oil, three forms of bread with a capacity of 1 liter, sprinkle them with flour. Sift flour into a bowl with baking powder and spices. Enter, whisking in flour mixture alternately dried fruits and eggs. 
Transfer the dough in the prepared form. Leveled with a knife, spatula testyanuyu surface. bake ware 1,5 hours Check readiness: Plug the wooden stick in center of loaf, if it stays dry, the bread is ready. 
Cooled loaves 5 min., Then turn on the grid. Brush honey crust cooled loaves and let it cool.