Monday, March 21, 2011

Pancakes c mushrooms and spinach


Products for:  For dough - 500 - 600 g wheat flour, 1 liter of milk, 2 eggs, salt for the filling - 450 g frozen spinach, 2 cans of mushrooms, mayonnaise, ground black pepper, salt, for frying - vegetable oil, sour cream.
Preparation: To prepare the pancakes with mushrooms and spinach, sift the flour, pour in the milk, add eggs, salt and stir well to avoid lumps. Dough in a bowl cover with a towel and leave for 15 - 20 minutes.
Preparation: To prepare the stuffing spinach and chop mushrooms, add salt and pepper, cover with mayonnaise and cook until done.
Heat a frying pan and, occasionally lubricating it with oil, bake pancakes. For each pancake Put the stuffing and wrap envelope. Heat the crepes in a pan and serve with sour cream.

Sunday, March 20, 2011

Pancakes with pumpkin


Products for:  400 g wheat flour, 500 ml of sour milk or yogurt, 4 eggs, 300 g pumpkin, sugar, salt, vegetable oil.
Preparation: To prepare the pancakes with pumpkin peel and rub on a coarse grater. Milk for pancakes combine with eggs, salt, flour, mix well. Add pumpkin and mix well again.
Heat a frying pan and, occasionally lubricating it with oil, bake cakes.
Ready Serve pancakes with sour cream or jam, honey.

Saturday, March 19, 2011

Fish grilled with lemon


Products for : 1 kg fish, flour, vegetable oil, salt to the sauce - 125 g butter, 1 lemon, 50 g parsley.
Preparation: To prepare the fish grilled with lemon fish to clean, gut, cut into portions and season with salt. Pieces of fish rolled in flour and fry in skillet in hot oil until cooked.
Cook the sauce for the fish. To do this, place the butter in a pan and, stirring constantly, boil it. Greens pertushki cut and put in butter and mix. Add lemon juice and mix again, remove from heat.
Ready to fish out onto a plate and pour sauce.

Friday, March 18, 2011

Orange muffins


Products for : 125 ml milk 100 g sugar, 1 pinch of vanilla, 50 g butter, 50 grams flour, 100 ml of orange juice and zest of 1 orange, 25 ml orange liqueur 3 eggs, bread crumbs, 2 tablespoons sugar powder.
Preparation: To prepare the orange muffins Preheat oven to 180 degrees. Milk to a boil, add sugar, vanilla, salt. Cook, stirring, for 2 minutes.
Put the butter in a saucepan, put on fire and melt. Add the flour and stirring constantly Brown the. A thin stream into the flour pours the hot milk while continuing to stir, bring to a boil and remove from heat. Allow to cool slightly, pour the orange juice, liqueur and stir.
Separate the yolks from the whites. Mash the yolks and enter the formula. Beat whites with a mixer to a thick foam and attach to the cooked mass. Four forms of baking grease with oil and sprinkle with breadcrumbs. Fill out the form prepared by the test.
Bake muffins for 20 minutes.
Ready-made muffins out onto a plate, sprinkle with powdered sugar and orange zest.

Friday, March 11, 2011

Pancakes -Tasty Holiday Recipes

Products For:  1,2 - 1,5 kg flour, 1 cup of millet, 2 liters of water, 0.5 cup sugar, 2 eggs, 1 package of dried or 25 g of fresh yeast, butter, 1 tablespoon salt vegetable oil.
Preparation: To prepare the pancakes climb lush millet, rinse well, cover with water and simmer until the barley is not yet fully seethe. Remove from heat and cool, add salt, sugar, eggs, yeast, flour and stir (batter should have a consistency like cream). Dough in warm place for fermentation.
When dough increase in volume in 2 - 2,5 times, preheat a frying pan and, occasionally lubricating it with oil, bake pancakes. Each finished pancake grease with butter.
To the table can make pancakes stuffed with herring, sauerkraut, caviar, jam or sour cream.

Thursday, March 10, 2011

Cake with Blueberries jam

Products for :  For dough - 500 g flour, 100 g sugar, 80 g butter or margarine, 1 package of vanilla sugar, 250 ml milk, 30 g of fresh yeast, salt for the filling - 1 liter cans blueberry jam, bread breadcrumbs or semolina, sugar, cinnamon powder.
Preparation: To prepare the cake with blueberry crush and dissolve yeast in warm milk. Sift flour baking pan, add the softened butter, pound, pour in yeast, vsypte vanilla sugar, salt and knead into dough. Cover the dough with a napkin, put on 1,5 - 2 hours in a warm place for fermentation. When dough increase in volume is approximately two times, Punch the dough, cover with a cloth and let rise again.
The finished dough roll into the reservoir and place on greased baking sheet. Sprinkle dough evenly breadcrumbs or semolina, place the jam without syrup. Make a side that jam is not followed by baking.
Put the pie in a preheated 160 degree oven and bake for 35 minutes. Ready pie sprinkle sugar and cinnamon.