Winter Soup : Corn Soup

Defrosts large packing corn. Heats the oil in a large pan, roasting corn and fill it with chicken soup or water (in the second case we add to improve the taste of a few chicken wings). We would like to boil and cook on low heat for 25 minutes. Take out wings and beat the contents of saucepan into blender. Again bring to a boil, add the beaten egg into the soup, seasoned with salt and pepper and serve.