Steam mackerel with vegetables

Products for steam mackerel with vegetables: 4 small mackerel, a few slices of lemon, black pepper, 2 small fennel, 0,5 kg of potatoes, 175 g green peas, salt. 

To make steam mackerel fish with vegetables to cut, clean the fennel stalks and finely chop, greens leave for decoration. Potatoes for mackerel clean and cut circles. Fill a pot halfway with water and put lemon rings. Grid brush with butter and place in a saucepan. Every Rybin pepper and salt inside and out and fill the fish fennel. On the grid, place the circles of potatoes, potatoes Arrange fish (mackerel), some fish, lay green peas. Carefully cover the fish with potatoes with foil and even the top cover with foil pan. Let the water boil, reduce heat and simmer for a couple of mackerel for 15 minutes until cooked fish and vegetables. Decorate mackerel with vegetables, herbs fennel, lemon slices and serve.