Food for the pies in Moscow with mushrooms: 200 g of dried mushrooms, 1 onion, 2 - 3 tablespoons vegetable oil, 100 g of rice, salt, pepper, ready-made yeast dough.
To make pies Moscow with mushrooms Prepare yeast dough in water and vegetable oil. Mushrooms pies to cook, drain, rinse, skip through a meat grinder or finely chop. Onions for pies chopped, lightly fry, dobvte mushrooms to the onions, fry together for 3 - 5 minutes. Fried mushrooms with onions cool, crisp soedinites cooked rice, stir, filling salt and pepper. Dough and make the filling GOALS Pies.
Ready Pies to the table with mushroom broth.
To make pies Moscow with mushrooms Prepare yeast dough in water and vegetable oil. Mushrooms pies to cook, drain, rinse, skip through a meat grinder or finely chop. Onions for pies chopped, lightly fry, dobvte mushrooms to the onions, fry together for 3 - 5 minutes. Fried mushrooms with onions cool, crisp soedinites cooked rice, stir, filling salt and pepper. Dough and make the filling GOALS Pies.
Ready Pies to the table with mushroom broth.
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