Products 1 pudding (4 servings): 100-110 decor grams of fat, the same amount of sugar, dark seedless raisins, currants, 50-60 grams of candied fruit, a quarter teaspoon vanilla, 1 / 8 teaspoon grated nutmeg, 100-120 gram loaf of white pulp, 60 grams of flour, 60 grams of almonds peeled and separated 50 grams of canned cherries, part-time glass of milk, 1 / 4 cup brandy, 2 eggs. To prepare the pudding on this festive recipe to beat the eggs with milk and cognac. Stir this mixture with dry ingredients and put in 12 hours in the refrigerator. Put in the form with oiled paper, boiling water bath for 8 hours. Preparation pudding - a long process, so make it in advance and then frozen in the freezer. And pudding does not lose the taste, but rather becomes better. Before you apply for a table, pudding heated 3-4 hours on a steam bath, or night stand at room temperature.
Prepare the royal pudding on this festive recipe for Christmas or New Year's table!
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