Winter Soup : Bean soup with beef and chili

Coarsely Chop a large onion and fry in a pan with olive oil. Add  half a teaspoon of paprika and fry acute another 30 seconds. We place the pan 500 grams minced beef and loosens his two wooden spoons to the acquisition of a dark color. Add 5 chopped fresh tomatoes, 1 can of canned crushed tomatoes, 1 can of beans in tomato sauce and 8 glasses of water. Seasoned with salt, chili pepper and 1 teaspoon of cumin. We would like to boil and cook over low heat for 1 hour. If we want to get a thick soup, soup can endure for a night in an oven at a temperature of 90 degrees. 
And a few tips from the chef 
Do not be lazy to cook soup at this chicken or vegetable broth. This is much more useful than using a soup powder, which contains MSG, preservatives and salt. In addition to this or that, the soup made from natural products are much tastier and more fragrant. 

Many soups are boiled on the basis of chicken broth. The best way to cook it from the cheap chicken parts - wings, neck, back. Take 800 g of these products, put in saucepan, add two peeled carrots, one halved onion, parsley root, root (as you can and leaves), celery and pour more and more water. Bring to a boil, remove foam and cook on low heat for an hour.