Casserole with chicken

Products for casseroles with chicken: 800 g potato, 200 g of carrots, 1 tablespoon of butter, 200 grams spinach, 1 onion, 2 tablespoons vegetable oil, pepper, salt, 200 g chicken breasts, 250 g sour cream, 150 g cheese mold.

To prepare pudding with chicken cook potatoes. Carrot casserole to chop, fry in butter. Carrot boils in 200 ml of water for 15 minutes. Carrot Broth save.

Chop Onions for casseroles, fry in vegetable oil. Add spinach, salt and pepper. Preheat broth of carrots with sour cream, add cheese. Chicken meat to the casserole chops and fries in vegetable oil, salt and pepper, to shift into the form. The meat, place the potatoes, carrots, spinach, cover with cheese sauce. Form, put in the preheated oven to 200 degrees. Bake casserole for 20 minutes until golden brown.

Drinks Serve casserole with fresh vegetables and herbs.