This time we present these two options with fruit; here we offer these delicious recipes for brand new now.
Feast of fruit:
Ingredients: 1 / 4 kg of strawberries, 1 / 4 kg of white and black grapes, 2 apples, diced, 2 kiwis, 1 / 4 kg sugar, water to cover 1 cup of tea and orange liqueur or brandy mixed in equal parts with water.
With sugar and water to obtain thick syrup, still hot, add the liqueur and fruit. Keep the refrigerator at least 4 hours. Serve fruit compotes, with all its juice and served with vanilla or chocolate ice cream.
Peach Terrine damask:
Ingredients: 4 large peaches, 8 apricots, 1 / 2 lemon, 1 / 4 kg sugar, 1 / 4 pint of water, 1 packet gelatin distaste.
Soak gelatin in 1 / 2 cup of cold water. Prepare light syrup with sugar and water, simmer 10 minutes, remove from heat and stir in, mixing, gelatin.
Add the cut fruit and pour into a mold wet. Take to the fridge until the next day.
Feast of fruit:
Ingredients: 1 / 4 kg of strawberries, 1 / 4 kg of white and black grapes, 2 apples, diced, 2 kiwis, 1 / 4 kg sugar, water to cover 1 cup of tea and orange liqueur or brandy mixed in equal parts with water.
With sugar and water to obtain thick syrup, still hot, add the liqueur and fruit. Keep the refrigerator at least 4 hours. Serve fruit compotes, with all its juice and served with vanilla or chocolate ice cream.
Peach Terrine damask:
Ingredients: 4 large peaches, 8 apricots, 1 / 2 lemon, 1 / 4 kg sugar, 1 / 4 pint of water, 1 packet gelatin distaste.
Soak gelatin in 1 / 2 cup of cold water. Prepare light syrup with sugar and water, simmer 10 minutes, remove from heat and stir in, mixing, gelatin.
Add the cut fruit and pour into a mold wet. Take to the fridge until the next day.
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