This time we present this tasty recipe with paprika potatoes Rivulets.
Ingredients:
2 kg small potatoes
a pinch of salt
a tablespoon of red pepper
Vinegar
Garlic
Preparation:
You put the potatoes in their skins and water in a pot to cook. When done, remove the water and peel.
You chop the potatoes in a pan, put the fire and turn them endlessly until they were smaller pieces.
Then add the paprika and are still spinning.
Finally, three cloves of garlic crushed in a mortar and add them a glass of wine vinegar.
Spread the mixture over the potatoes, to take taste.
Ingredients:
2 kg small potatoes
a pinch of salt
a tablespoon of red pepper
Vinegar
Garlic
Preparation:
You put the potatoes in their skins and water in a pot to cook. When done, remove the water and peel.
You chop the potatoes in a pan, put the fire and turn them endlessly until they were smaller pieces.
Then add the paprika and are still spinning.
Finally, three cloves of garlic crushed in a mortar and add them a glass of wine vinegar.
Spread the mixture over the potatoes, to take taste.
No comments:
Post a Comment