Cheese casserole with pumpkin

Products for cottage cheese with pumpkin pudding: 550 g cheese, 900 g of pumpkin, 1 cup semolina part-time, 2 cups milk, 4 eggs, 5 tablespoons of sugar, 55 g butter, 2 tablespoons of cooking oil, 100 ml cream, 0, 5 teaspoons ground cumin, salt. 

To prepare the curd pudding with pumpkin pour milk into a small saucepan, bring to a boil, gradually semolina and cook porridge. Pumpkin pudding for a clean and cut into pieces, fry pumpkin in butter until tender. Combine pumpkin with gruel with cream cheese, add 3 eggs, salt, sugar and cumin. All the ingredients for a casserole mix well and beat with a mixer until a homogeneous state. Grease a baking form of cooking oil, Put cooked a lot for casseroles in form, smooth, brush with beaten egg. Put the casserole in the preheated oven, bake until golden brown. 

Drinks pudding Serve with sour cream and jam.