White mushrooms with eggplant

Ingredients:

500 g mushrooms

2 eggplants

3 cloves garlic

2 tablespoons butter

2 tablespoons olive oil

1 bunch parsley

Salt and pepper           

Preparation:

Rinse mushrooms cut into slices of mushrooms legs, shpyapku-along bars.  Cut the onion half rings.  Eggplant cut into strips. Preheat a frying pan.  Pour the olive oil, to dissolve it in butter. Add sliced ​​mushrooms.  Broil for about 10 minutes, stirring occasionally. Then add the eggplant, cover and cook for about 10-15 minutes.  At the end of the salt and pepper, add chopped garlic.