Salmon in Rybacki

Ingredient:

1 whole salmon (1 kg)

 250 g cherry tomatoes

 200 g peeled shrimp with tails

 200 g mushrooms

 100 ml dry white wine

 3 tbsp.  l.  olive oil, extra-class

 1 bunch parsley

 salt and black pepper to taste

Preparation: Wash Shrimp and mushrooms, cleaned and cut into slices. Salmon to clean, gut, wash and salt inside and out, put in a refractory form, greased. Cherry tomatoes cut in half, put on the salmon cover with shrimp and mushrooms, season with salt and pepper. Drizzle salmon with olive oil and dry white wine, sprinkle with chopped parsley.  Preheat oven to 200 ° C.Cover the salmon with foil and bake 30 minutes. On the finished salmon off the skin. Serve salmon with tomatoes, shrimp and mushrooms.