Ingredients: 560g dark chocolate, 250g cashew nuts, almonds 1, 2 teaspoons powdered sugar
Preparation: Cover the metal tray or wooden cutting board with foil food. Schedule 9 to foil crosses, size 7, 9, 11, 13, 15, 16 and 17 cm distance between the crosses should be at least 2.5 cm from the cardboard cut out a circle of diameter 20 cm circle Cardboard wrap with foil and mark on it cross size of 18cm.
Chocolate cracked into pieces and place in pan (set aside a little Christmas tree for binding). Pan larger than the chocolate, fill with water, put on fire, bring to a boil and place in this water bath pan with chocolate chips. Coarsely crush the nuts. Vsypte nuts in melted chocolate and mix everything carefully.
With Spoon chocolate in foil along the lines marked crosses. Allow chocolate to harden at room temperature or refrigerated, but do not place the dish in the freezer.
All frozen chocolate crosses, in addition, which is located on a circle (it will serve as the basis fir trees) to gently peel from foil. Melt remaining chocolate in a water bath until soft. In the middle of the cross-base Put 1 teaspoon of softened chocolate and place on top the biggest chocolate cross (17 cm). A little push and let the chocolate harden the mass. Just attach the other "branches" from largest to smallest. In the center of the last cross Put the chocolate is soft and stick it in almonds. Herringbone sprinkle with powdered sugar and decorate her cake, dessert, or just put on a festive table.
Preparation: Cover the metal tray or wooden cutting board with foil food. Schedule 9 to foil crosses, size 7, 9, 11, 13, 15, 16 and 17 cm distance between the crosses should be at least 2.5 cm from the cardboard cut out a circle of diameter 20 cm circle Cardboard wrap with foil and mark on it cross size of 18cm.
Chocolate cracked into pieces and place in pan (set aside a little Christmas tree for binding). Pan larger than the chocolate, fill with water, put on fire, bring to a boil and place in this water bath pan with chocolate chips. Coarsely crush the nuts. Vsypte nuts in melted chocolate and mix everything carefully.
With Spoon chocolate in foil along the lines marked crosses. Allow chocolate to harden at room temperature or refrigerated, but do not place the dish in the freezer.
All frozen chocolate crosses, in addition, which is located on a circle (it will serve as the basis fir trees) to gently peel from foil. Melt remaining chocolate in a water bath until soft. In the middle of the cross-base Put 1 teaspoon of softened chocolate and place on top the biggest chocolate cross (17 cm). A little push and let the chocolate harden the mass. Just attach the other "branches" from largest to smallest. In the center of the last cross Put the chocolate is soft and stick it in almonds. Herringbone sprinkle with powdered sugar and decorate her cake, dessert, or just put on a festive table.
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