CHOLA DAL RECIPE

Ingredients 

Splitted bengal gram 1 cup

Turmeric powder 1/4 cup

Dry red chilies 2

Cloves 3

Cinnamon sticks 2

Cardamom powder 1/2 tbsp

Cumin seeds 1/2 tbsp

Ginger 1 inch

Green chilies 2

Oil 3 tbsp

Fresh coconut grated 1 tbsp

Sugar 

Salt to taste

Proucts : 

• Soak the split Bengal gram in water for one hour.
• Cook the dal in a pressure cooker, with cloves, cinnamon sticks, turmeric powder, sugar, cardamom powder and salt.
• Heat oil in a pan, add cumin seeds and let them splutter.
• Add the red chilies, chopped green chilies and ginger. Fry for 2-3 minutes.
• Add the seasonings to the boiled dal and mix well. Cook for another 10 minutes.
• Garnish with fresh coconut and serve hot with rice.
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