Soup of the gooseberry recipe

Washed and peeled gooseberry pouring boiling water on the fire and keep until. To reject colander, berry wipe. In the broth with the shabby spat fruit sugar, pour with flour and sour cream boil. Grind egg yolks and butter, add vanilla, combine with soup and remove from fire, do not bring to a boil.

500 g under ripe gooseberry, 2 liters of water, 100 g sour cream, 1 teaspoon of flour, 200 g sugar, two raw egg yolks, 1 tablespoon. Spoon butter, vanillin.