Sunday, May 31, 2009

Soup of the apple recipe

Apples washed, cut into 4 pieces, pour hot water and provirus. To reject colander, wipe, combine with broth, add the cinnamon, lemon peel, spat move and washed raisins, dolt until the desired density of water and. Soup to fill egg yolks, rastertymi with sugar and sour cream (do not boil). Place dish in hot or cold with croutons.

500 g apples, 1 liter of water, 50 g of raisins, 4 egg yolks, 100 g sugar, 100 g sour cream, dried peel of 0.5 lemon, cinnamon.


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