Flakes cereal - it is healthy and nutritious food recipe

The company sells 18 kinds of cereal grains, which are developed for high-efficiency equipment company «Buhler», ensuring the safety of all the useful properties of grain and biologically active substances.

Oat flakes of high, easily assimilated, contain starch, vitamins (A, Bl, and B2, E), amino acids, minerals (calcium, magnesium, zinc, and cobalt, iron), and organic acids and are widely used in diet. Rye and barley flakes contain fiber, vitamins (Bl, B2, and E), minerals, rich in dietary fibers, pectin substances.

In wheat flakes high content of essential polyunsaturated acids. Wheat flakes are rich in starch, vitamin B1, minerals, micro-and microelements (iron, potassium, phosphorus). Flakes Buckwheat-the source of minerals (potassium, phosphorus, calcium, boron, iodine, nickel, magnesium, copper, zinc, etc.), vitamins (Bl, B2, PP), organic acids (malice, citric).