Soup of dried fruit recipe

Dried Fruit Classified, rinse, pick apples and pears, pour cold water and boil until cooked. Add the sugar, the remaining fruit, cinnamon and cook on low heat 10-15 minutes. Pour, dilute with water and starch again bring to a boil. In the finished soup can be boiled rice or pasta.

200 g of dried fruit, 4-5 cups of water, 0.5-cup sugar, cinnamon, 50 g starch, 100 g of rice or pasta.