The soup of black currant with cheese dumplings recipe

Rinse strawberries, flex the wooden spoon, and lightly overcome juice. Mega put into the pot, pour hot water, bring to a boil, 3-4 minutes and strain through gauze. Again, bring the broth to a boil, add sugar, dilute with water and starch, 2-3 minutes, and then pour the juice pulled. 
Flex the Cottage cheese; add eggs, sugar, flour, a little starch, mix, dumplings. Cook them in salted water until to the surface. Put dumplings in the dish to cool. Before submitting decomposed into dish and pour soup. 

350 g of black currant, $ 1 l of water, 150 g sugar, 15 g starch. For klutzes: 300 g cottage cheese, 2 eggs, 20 g sugar, 30 g of flour, a little starch.