Belarusian borsch with beans and apples recipe

The beef and bones of boiled ham broth separately - the beans. Straws cut carrots, parsley and onion, add the tomato puree and stand on low heat for another 10 minutes. In stock put sliced potatoes into cubes when galipot - straws boiled beets, potherb divorced broth and flour. 5 minutes before ready to put slices peeled and diced apples, boiled beans, salt, sugar and vinegar. Served with meat, sausages and sour cream. 

2.5 liters of water, 300 g of bone from the ham, 200 grams of beef, 60 g of sausages, 1 beet, 4 potatoes, 1 carrot, 1 onion, 2 tablespoons. Spoons of beans, 1 tablespoon. Spoon pork fat, 2 tablespoons sour cream, 1 apple, 2 tablespoons. Tablespoons tomato puree, 1 parsley root, 1 st. spoon 3% case vinegar and flour, sugar, salt.