Move to shade grapes picked 1-cup raspberries, and pour the remaining boiling water, boil thoroughly a few minutes and strain. In broth spat sugar, pour the flour with sour cream, and cool. To drink from the cups, put into each a few fresh berries. Served with toast.
800 g raspberries, 2 liters of water, 200 g of sugar, 0.5 cups of sour cream, 1 teaspoon flour.
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