Saturday, May 30, 2009

Soup of the blueberries on conjee recipe

Blueberry Rinse, pour 0, 35 l of water, 10-15 minutes, to insist 30 minutes, then strain, add sugar, lemon juice and cool. Fig Havarti in the remaining water, along with the liquid twice through a sieve and wipe connect with this blueberry. Served with croutons of white bread. The soup should be at room temperature.

40 g dried blueberries, 0.75 liters of water, 30 g of rice, 15 g sugar, 1 / 10 of a lemon, 50 g of white bread.

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