Okroshka for fruit tea recipe

Boil potatoes in the skin, cool, peel, cut into cubes, and fresh cucumbers. Salad, parsley, dill finely. Protein cooked eggs orbit, and wipe the egg yolk through a sieve and combine with sour cream. All filled with fruit of this, add the vegetables, herbs, sugar and citric acid. To prepare the fruit of this 100 grams of apples or 25 g of dried fruit to fill the two glasses of boiling water, boil, and to insist, under the lid, 3-4 hours. Instead of fruit, you can take 100 g of rhubarb, or 20 g hips.

100 g of fresh cucumbers, leaf lettuce, 10 g, 5 g greens of parsley, 60 g potato, 5 g of dill, 1 egg, 50 g sour cream, 5 g sugar, 5 g lemon juice, 0,4 l of this fruit.