Sunday, May 31, 2009

Puree of fresh berries recipe

Berries, Classified, rinse, recline on the screen and wipe. In boiling water to dissolve sugar, cool and mix with berry puree. To submit a finished soup sour cream and vanilla crackers.

500 g of strawberries or raspberries, 2 cups of water, 0.5 cups of sugar, 0.5 cups of sour cream, 150 g of vanilla crackers.


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