Tasty Meat Recipes - Steaks with eggplant

Ingredients eggplant: 800 g tomatoes, 2 eggplant 3 tablespoons vegetable oil 1 - 2 teaspoons ground curry, black pepper, 1 clove garlic, 4 beef steaks, 1 bunch of parsley.

Preparation: The steaks with eggplant tomatoes scalded with boiling water, douse with cold water, peel and cut into slices. Eggplant Steak clean and cut into cubes. In a frying pan, heat the vegetable oil, fry the eggplant in it, and sprinkle with curry, salt, pepper. Finely chop the garlic and add to eggplant. Braise eggplant for 10 minutes. Wash steaks, pepper. Heat the oil in a frying pan and fry the remnants of the steaks for 4 - 5 minutes on both sides. Put the steaks and season with salt. Add tomatoes to the eggplant, preheat. Wash the parsley, chop, and add to vegetables. Lay the steaks on plates, add vegetables, garnish with parsley and serve.