Ingredients: 1 kg of pork, spices, 2 tablespoons vegetable oil 1 bunch of thyme, 50 grams grated cheese, 800 g potato, 400 g carrots, 600 g green peas, 2 tablespoons of butter, fresh herbs.
Preparation: To prepare the roast pork with raw meat wash and dry, rub well on all sides with salt and black pepper. Leave the meat for 40 minutes, then fry in oil until golden brown. Put the meat in a roasting pan and bake in the oven until cooked (until golden brown) at 180 degrees. Thyme wash, cut, and 10 minutes before end of cooking Put the meat. Sprinkle meat with grated cheese.
Clean and boil the potatoes until tender. Carrots are clean, cut into pieces and boil with the peas for 10 minutes, flip the vegetables in a sieve. Butter shoot in a pan, put it in vegetables and simmer for 3 - 5 minutes, add salt. Put vegetables on a platter, top with meat, ukaste greens.
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