Ingredients: 300 grams flour, 350 ml thick cream, 200 g butter, 2 egg yolks, 150 grams of sugar.
Preparation: To prepare the pastry cream combine flour with sour cream and butter in small pieces, place in refrigerator for 1 hour. Then roll the dough, cut curly notch pastry, place on greased baking sheet, brush with egg yolk and sprinkle with sugar. Bake cookies in a preheated 200 degrees oven for 10 - 15 minutes until golden brown.
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