Pork in lemon sauce

Ingredients: 1 kg of pork, 6 cloves garlic, juice and grated zest of 1 lemon, 6 tablespoons vegetable oil, rosemary, thyme, 2 tablespoons melted butter, 2 onions, 300 ml of broth, 1 kg of tomatoes, 600 g zucchini, 125 g olives.

Preparation: To prepare the pork in lemon sauce, garlic and chopped brush. Garlic connects with zest and lemon juice, oil, rosemary and thyme. Now spread the meat cooked marinade and leave to marinade for a day. At the end of the day the pork with salt and pepper and brown on all sides in melted butter. Bow clean, chop and saute with the meat. To add the fried meat marinade, broth and cook the pork for 1 hour and 15 minutes. Cut the tomatoes into slices, zucchini dice, put together with tomatoes and olives to meats and cook another 30 minutes..