Rolls of pork with spinach:

Ingredients: 600 g pork fillet, 2 tablespoons mustard, salt, ground black pepper 1 tablespoon vegetable oil for the filling - 125 g frozen spinach, 1 onion, 2 tablespoons vegetable oil 2 cloves garlic , 6 tablespoons cheese, 1 teaspoon lemon juice for garnish - 3 stalks green onions, 2 tomatoes, 200 ml of beer for the batter - 125 ml beer, 1 egg, 100 grams of flour, vegetable oil for deep-frying.

Preparation: To prepare the rolls of pork with spinach and meat repel promazhte mustard. To prepare the stuffing spinach saute with chopped onions and garlic in vegetable oil, then add cottage cheese and lemon juice. Spread the stuffing on broken-off pieces of meat, roll rolls and how their toothpicks. Heat the vegetable oil and fry the rolls in it.

To prepare the batter the protein separate from the yolk. Connect the yolk with the flour, beer and salt and stir. Protein whisk and gently enter the yolk mass, stirring occasionally. In a skillet, heat the vegetable oil. Rolls dipped in batter and fry in hot oil. Finished rolls lay out on paper towel. For garnish green onions chop, chop tomatoes. Fry the onions and tomatoes, add beer, served with sauté until cooked.