Soup with mashed carrots and potatoes

Ingredients: 1 onion, 3 carrots, 1 parsley root, 2 potatoes, 100 g butter, 300 ml of milk, 2 egg yolks, 20 g parsley 20 g greens of dill, salt, ground black pepper .

Preparation: To prepare the soup - mashed potatoes with carrots and chopped onions, carrots and parsley root soup rub on a grater. Potato Soup clean and cut into cubes. Vegetables for soup sauté for 10 minutes. Pour 300 ml of hot water, 250 ml of milk, salt, pepper, and cook for 15 minutes. Yolks to the soup mash with the remaining milk, add to soup, bring to a boil and remove from heat. Soup cool a bit and make a puree with the blender. Wash greens well and finely chop.