Pie with a Fish

Ingredients: for the batter - 1 cup flour, 1 cup of yogurt, 200 g of mayonnaise, 3 eggs, for the filling - 1 can of salmon in their own juice, 2 onions, 3 tablespoons vegetable oil, salt, and ground black pepper.

Preparation: To prepare the cake with sour fish pour into a bowl and gradually stir the flour type. Eggs for the cake lightly whisk with a fork and combine with mayonnaise. Add to egg mass kefir and mix. Stir until the dough until lumps disappear.

Onion pie filling for clean and cut into small cubes. In a frying pan, heat the 2 tablespoons of vegetable oil and fry the onion, salt and pepper. Fish mash with a fork and combine with onion, premeshayte. Heat oven to 250 degrees. Lubricate the form of high-nosing the remaining vegetable oil and pour out half the dough. Then put the filling on top and fill it with remaining dough. Pie bake in a hot oven until cooked. Cake cool slightly and place on platter. When the pie a little stand up, covered with a towel, cut it into slices and serves.