Ingredients: For dough - 225 g flour, 75 g sugar, 1 pinch of vanilla, salt, 150 g butter, 1 egg for the filling - 3 eggs, salt, 750 g cheese, 125 ml of milk, 4 tablespoons lemon juice, 200 g sugar, 1 package lemon pudding, 2 bags of powdered vanilla sauce.
Preparation : To bake a cake with curd from flour, sugar, vanilla and a pinch of salt, butter and eggs, knead the dough. Detachable baking pan parchment and place dough, making a side height 3,5 cm nakolite dough with a fork and place in 30 minutes in the refrigerator. Preheat the oven to 180 degrees. Separate the yolks from the whites and beat with a pinch of salt in cool foam. Add cottage cheese, egg yolks, milk, lemon juice, sugar, powder for pudding and sauce, and then proteins.
Put the cottage cheese on the base, and put the cake on 50 - 55 minutes in the oven. Leave for 30 minutes in the form, then lay out, cool and sprinkle with powdered sugar.
Preparation : To bake a cake with curd from flour, sugar, vanilla and a pinch of salt, butter and eggs, knead the dough. Detachable baking pan parchment and place dough, making a side height 3,5 cm nakolite dough with a fork and place in 30 minutes in the refrigerator. Preheat the oven to 180 degrees. Separate the yolks from the whites and beat with a pinch of salt in cool foam. Add cottage cheese, egg yolks, milk, lemon juice, sugar, powder for pudding and sauce, and then proteins.
Put the cottage cheese on the base, and put the cake on 50 - 55 minutes in the oven. Leave for 30 minutes in the form, then lay out, cool and sprinkle with powdered sugar.
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