Atlantic salmon in pastry

Ingredients:6 sheets phyllo dough 2 tablespoons vegetable oil 1 zucchini, 1 onion, 1 tablespoon butter, salt, black pepper, 1 tablespoon chopped basil, 4 salmon fillet (150 g) 1 tablespoon lemon juice, 1 tablespoon sesame seeds.

Preparation:To prepare the salmon in the test two layers puff pastry brush with vegetable oil and cover with a third. With the rest of the test doing the same. Both parts are cut in half, you get 4 squares. Zucchini rub on a coarse grater. Chop onions and cook in butter with zucchini for 4 minutes, add salt and pepper, add chopped basil, refrigerate.

Preheat the oven to 200 degrees. Salmon fillet, sprinkle with lemon juice, salt, pepper, cut in half. Put the fish on the zucchini and onion and wrap in pastry. Edge of the dough tucks. Salmon lay out the dough on a greased baking sheet, sprinkle with sesame seeds and place in hot oven. Bake salmon in dough for 25 minutes.

Salmon in the dough to the table can serve with vegetables.