salmon with potatoes

Ingredients: 500 g boiled potatoes, 4 tablespoons vegetable oil, salt, black pepper, 1 bunch green onions, 1 tablespoon honey, 1 teaspoon paprika not burning, 600 g salmon fillet, greens.

Preparation: To prepare the salmon with potatoes potatoes clean, cut into slices and fry on both sides in vegetable oil until golden brown, season with salt and pepper. Wash green onions and cut, connect with potatoes and place in baking dish. Heat oven to 170 degrees. Med connect with ground pepper, black pepper and vegetable oil. Salmon fillet cut into slices and brush with a la carte cooked honey mass with pepper. Put the fish on the potatoes. Form put in the oven and bake the fish for 15 - 20 minutes until tender. When the crust is browned and fish is ready.

Salmon finished with a potato greens garnish and serve.