Ingredients: Italian: 100 grams of meat cooked chicken, 1 cup of medium-sized dry pasta, 2 fresh cucumber, 1 - 2 tomatoes, 2 eggs, 0.5 cans of peas, 0.5 cans of mayonnaise, fresh herbs parsley and dill, and salt. Preparation:- Italian chicken meat cut into long strips or separate hands on the fiber. Boil pasta in salted water, recline in a colander, rinse with cold water and place on plate. Cucumber salad cut into strips. Egg salad cook hard-boiled, cool, and clean and cut into small slices. Tomato salad, wash and cut thin slices. Parsley chops for salad. All the ingredients for the salad connect, mix, season with salt, add the peas, season with mayonnaise.
Ready salad when applying to Decorate with sprigs of dill and slices of tomato.
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