Ingredients: 4 baskets, 100 g white mushrooms, or mushrooms, 50 g butter, 100 g sour cream, dill. Preparation: To prepare the baskets with mushrooms, processed fresh mushrooms or mushrooms cut into thin slices, season with salt, fry in a pan with butter, add sour cream sauce, cook, turn them into finished baskets, baked puff pastry, and sprinkle with chopped dill.
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