Ingredients: 2 - 3 chicken, 2 - 3 carrots, 1,5 tablespoons butter, 6 - 12 pieces porcini mushrooms, parsley, salt and pepper. To prepare the chicken in a pot and wash the chicken into pieces shared the (each of 4 parts). Shredded chicken, place in pot, add oil, put chicken on carrot, cut into thin strips, mushrooms, cut into pieces. Carrots and mushrooms previously parboiled. All contents of the pot salt, pepper put the butter on top, cover and place on plate. Half an hour later the chickens will juice. Chickens, sprinkle with parsley, stir and simmer for another half an hour under the cover.
When applying to the table, sprinkle chicken with fresh herbs.
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