A cake with cream cheese and apples

Ingredients: For test - 1.5 cups of flour, 100 grams of butter, 2 tablespoons sugar, 2 egg yolks or 1 egg, vanilla, for filling - 500 g fat cottage cheese, 2 egg yolks, 2 tablespoons of the potato starch, 3 tablespoons raisins 3 apples, 3 - 4 protein, 3 tablespoons sugar. 

To prepare the cake with cream cheese and apples, sugar pound with egg yolks and softened butter, add flour, vanilla and knead dough. Leave it to stand for 30 minutes. 

Roll out the dough into a thin layer and move it to the split form. A small piece of dough separated and rolls it into a bundle and makes the rail. 

Pie podrumyante in the oven, remove the cake, a little cool it, put the filling and bake pie until done over medium heat. 

To prepare filling, beat the egg yolks with sugar, add cheese, starch, washed raisins, apples, cut in small pieces. Protein shakes for filling solid foam and connect with a mass of curd. To cake browned before baking brush with egg yolk filling.