Products for baskets with cod liver: 4 baskets, 150 grams of cod liver, 50 g mushrooms, 100 grams of tomato sauce, 50 g of crabs. To prepare the baskets with canned cod liver in cod liver, cut into slices, place mushrooms, sliced, stir and heat in the broth. Then pour the broth, add the tomato sauce, preheat the back and fill the liver with mushrooms, baskets, baked puff pastry.
When applying to the table on the basket, place a piece of crab or a few eggs.
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