Salad with prawns and cheese

Products for: 200 grams of peeled shrimp, 200 g of canned pineapple, 1 clove garlic, 200 grams of hard cheese, 1 pod of sweet green pepper, parsley, 3 tablespoons mayonnaise, 1 tablespoon horseradish 1 tablespoon lemon juice, salt, ground black pepper.

Preparation: To prepare the salad with shrimp and cheese shrimp cook in plenty of salted water for 5 minutes, sit in a colander. Canned pineapple salad flip out in a colander and chop into small pieces. Garlic dressing clean and chop. Half the cheese for the salad rubs on a grater, the rest of cheese cut into small cubes. Sweet pepper salad cut into fine strips. Parsley salad Wash and finely chop a few sprigs of leave for decoration. All the ingredients for the salad band together, salt, pepper, mix gently and place in salad bowl.

To prepare the sauce, combine mayonnaise with lemon juice and horseradish and stir. Drizzle salad with cooked dressing.