Products for : 600 g flour, 500 ml of milk, 5 eggs, 20 g yeast, 1 tablespoon sugar, 500 grams of sturgeon, 1 onion, 1 lemon, 1 bunch dill, salt, allspice, 50 g butter. Preparation : To prepare the pie dough to cook sturgeon oparnym way of flour, yeast, milk, sugar and eggs. Others boil the eggs for the filling, brush. Sturgeon for the cake wash and cut into pieces. Prepared fish boil in a small amount of salted water, add the fennel and allspice.
Fish for the filling to cool, strain the broth. Eggs for the filling and chopped onions. Boiled sturgeon cut into small pieces and sprinkle with lemon juice.
The dough for a pie divided into two parts, roll each into a layer 1 cm thick, one of them lay on a floured baking sheet. Spread the stuffing on it from sturgeon, eggs and fried in butter, onions. Cover filling the second layer of dough, edge tucks. Put pie in a preheated 200 degree oven, bake the cake for 25 - 30 minutes until golden brown.
Serve pie to the table with the broth.
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