How to cook the liver - Spanish?

Products for: 350 g liver, 1 onion, 1 clove garlic, 2 sprigs parsley, 2 - 3 pea black pepper 40 ml white wine 2 tablespoons vegetable oil 1 tablespoon crushed crackers, red pepper, cumin, cinnamon, salt.

Preparation: For the preparation of the liver - Spanish in the pan Put liver and cover with water, the water should completely cover the liver. Pour in the wine to the liver and add bell pepper. Cover the pan with a lid and cook the liver on high heat for 5 minutes. In a skillet fry in vegetable oil finely chopped onion and garlic, pour a little water and cook on full power in an open pan for 2 - 3 minutes. Then add the cumin, cinnamon, red pepper and finely chopped greens, simmer for another 1 - 2 minutes. Then add the vegetables cut into small pieces of liver, add a little broth in which the liver is cooked, sprinkle with breadcrumbs and cook for another minute at full power.

When applying to the table ready to serve the liver slices of lemon