Products for:2 eggs
50 g wheat flour
50 g sugar
butter
3 tablespoons raspberry jam
Preparation:
Rastiret yolks with sugar for 15 minutes. Then add to it the flour, and then whipped into a thick foam proteins. Put the mixture into shape, oiled, cover and place in pan of hot water for 30 minutes. The form of the pudding should be immersed in boiling water for 3 / 4 of its height, as should pour boiling hot water. Ready to pour the pudding with raspberry syrup.
Prepare the syrup: in a jam add 1 / 2 cups hot water and boil.
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