Why do men barbecue cook better than women?

Perhaps, shish kebab - the first thing that ate the man immediately after it managed to curb the fire. Grilled meat eating everything and always. And referred to predchelovek, putting a club, and mountain shepherd, and highwaymen, and titled nobles in richly furnished rooms. 

The word "barbecue" is rooted in Turkic words "nuts" - twisting, and "face" - that on a spit. In Russia kebab known as "spinning" and meat was considered, however, like all people, food is festive and sublime. 

Now accepted that the original shish kebab made from lamb. However, eastern, accustomed us version has as much right to exist, as well as hundreds of different recipes from all over the world. For example, in some areas of the South African natives prefer more limited skewers of liver, and in Georgia (by the way, there he called "mtsvadi") prepared dish these things solely for the use of dry vine. During the Marine Research French sailors were taken with a goat and as necessary broil them, stringing on a spit of beard and tail. By the way, some linguists mistakenly believe that close to our topic today, the word "barbecue" took place precisely thanks to the brave sailors. For the French "from beard to tail" and reads. 

Continuing the theme, is to touch and true to yourself Japanese, who for cooking shish use primarily seafood, and the resulting dish is called "tempura". However, the inhabitants of the land of the rising sun turned up their noses from the tart smoky flavor (strange!), For which many people and love grilled meat. To discourage this smell, they need to tempura served pickled ginger. 

Speaking of the marinade. In olden times the marinade is not particularly valued. The reason is clear as a sunny day - fresh meat does not need artificial means of hiding the smell of decay. In order to flesh became softer in the different countries act differently. For example, besides the known methods of soaking the meat in wine, beer, a lemon or pomegranate juice, curious Australian recipe. The latter intends to use for this purpose the usual strong tea. Also insanely delicious kebab obtained if used for pickling whey, kefir or pure mineral water. 

In the past, for the preparation of fried grilled meats cook without further ado, digging a hole, filling it with glowing coals, and by pushing for more or less a straight stick, meat, set about cooking. Today, progress offers wishing to dine ancient meat dishes range barbecues, can make the process of cooking is not only a holiday belly, but also get an unforgettable pleasure of cooking. 

No sticking lumps of mud on the finished meat! 
 
For example, compact grill on wheels can be positioned in any convenient place for themselves and start cooking secrets. 
 
Outdoor rain - and again no problem! Store can offer you a grill with a roof, so your holiday is not marred by the whims of nature. 

And for those who are going to spend your holiday away from civilization, offices and other internet, offer a convenient rallying-barbecue grill, which can easily fit in the trunk of any car. 
 
In general, go ahead; make their day their relatives and friends of this barbecue. And by the way, men do not always prepare barbecue better than women. And if that happens, the reason is that most men perceive a barbecue as a ritual proof of their masculinity. And, of course, he just can not succeed.