How to cook quick and tasty dinner of fish?

Well I am very fond of her, this fish. At the beginning of the month, with pay, buys a half kilo of fillet of hake, and then regularly once or twice a week, I cook it for dinner. Just explain why prefer fillets. Because of the bones. My Kids in the number of two persons not yet learned to separate them, so choose something that expensive. If you have this problem is not worth it, you can take the fish with bones. However, for the same fish cutlets better to use all the same fillet. 

Before you begin to recipes, a couple of words about the choice. The fact is that often fillets we sell, "wrapped" thin crust of ice. That is up to 40% of carcass weight while defrosting could turn into a liquid. Some manufacturers even insolently claim that there is no other way. Stuff! At one point I managed to find a company that freezes fish - each piece individually - on ice. This fillets virtually no effect on weight when it thawed, and the price is different.

And now, in fact, retseptiki. Unpretentious, but very loved by me.

Fish baked in the oven

For this recipe we will need (proportion - are arbitrary): fish, onion, mayonnaise, cheese, flour, lemon juice (optional), canned corn (optional).

Defrosted fish divided by a la carte pieces. I usually do chunks of approximately 10 cm Pour lemon juice, roll in flour and lightly fried in vegetable oil. When I was lazy, roast I ignore, but so tasty. Then Put the fish in the form, sprinkle with finely chopped onion rings, if you want - corn. It is now mayonnaise. It can be mixed with sour cream or substitute for this, more useful, product. Top and sprinkle everything with grated cheese. And - in the oven. After 20-30 minutes, the dish is ready.

Fish in batter or in cheese

These recipes are like, so give them together. We will need: fish, salt, lemon juice, flour. For the batter: 2-3 eggs, 1 teaspoon mustard, 1-2 tablespoons of flour. You can add grated cheese to the batter (if a little cheese).

Preparation quite simple. Portion fish slices in this case it is better to do less than the previous - approximately 4-5 cm in length. Fish meal, then - in the batter. And - in a frying pan. If you want to fish with a wonderful cheese crust, then the procedure is slightly different: flour, then egg and finally grated on a fine grater cheese. Last in this case takes quite a lot.

Fish cutlets

In this detective writer very useful cookbooks. Of them I draw a lot of recipes. Including this one.

Need: fish, a little white bread, milk, bread or flour. Fillet mince. In the resulting mince placing bread soaked in milk. Then add salt to taste, onion, and spices. Bread or flour and fry!

Fish Pie

Very tasty dish that does not require a garnish. A dinner is eaten immediately. By the way, as the guest version of this cake, too, would be very appropriate.

We need: fish fillet and fried onions, cheese, 2-3 eggs, 200 grams of mayonnaise and sour cream, 1 cup flour, baking soda.

Of the eggs, mayonnaise, sour cream, flour (it should add baking soda), salt make a dough that for consistency should look like on pancakes. Part (a little less than half) is poured onto a greased form. We spread fried onions, then - cut thin plates of fish fillets in a fan, so that each piece has got to fish. On top pour the remaining batter and sprinkle with grated cheese. And - for 20-30 minutes in the oven.