Any fish cooked in batter, becomes fragrant and appetizing. The first time I tried it treats in early childhood. Gentle sudachok was wearing a more delicate batter. I did not know this word - "batter" ... Then it was simply delicious. So now the fish in batter cook quite often. Especially if the fillet is small and consumers are a lot ... usually from 500 g fillet to very weighty pile goodies.
Batter - it is sparsely dough into which dipped pieces of fish, meat, vegetables and then fried them. As a result, inside is tender juicy morsel. Anything in batter - always a festive meal. And the table looks presentable, and taste perfectly. Any fish cooked in batter, becomes fragrant and appetizing.
Recipes from a myriad of batter. I have the taste of cheese, beer, protein.
The principle of cooking is always the same. The fish is cleaned, washed, sliced into pieces. Squares, rombikami, stripes. Who else like it. Slightly prisalivayut. Sprinkled with lemon juice. The fish is ready. Then, prepare batter. Dip fish pieces on a fork of this mixture and immediately stir fry deep fried or pan large quantities of oil. As soon nice browned crust - the dish is ready! Spread on a napkin to a stack of extra fat. Then beautifully served a plate. In the center - a piece of fish in batter. Garnish, if any. And podgarnirovka - figuratively diced vegetables, lemon, greens, or arrows green onions. Separately filed sauce.
Sudak firm.
Slices of pike-perch, first dipped in a mixture of 1 egg with 1 / 4 cup water, then in flour mixed with salt to taste, then fried on both sides until golden brown. Fast and delicious.
Fried milk.
In 400g of warm milk are driven 6 egg yolks, add salt, a little vegetable oil, 400g of flour and knead the dough sparsely. Then entered into beaten egg whites in solid foam, and gently mix. This amount is enough batter to 1,5 kg fish fillet.
Beer batter.
100 g flour sifts in the deepening of flour slides introduce one egg white, add 150 ml of beer. Salt. Infused 2 tablespoons vegetable oil. It turns very liquid batter. The fish in it - like a lace.
Potato batter.
Three major potato tuber peel and grate on large grater. Add one egg, two tablespoons of flour. Sol. Fish zapanirovat in potato "pillow", firmly pressing batter and fry on both sides.
Batter in Chinese.
Beaten egg, cornstarch (2 tablespoons) and salt. The fish is dipped in this batter and a very high heat quickly fries. Incidentally, this dough is very tasty obtained marinated chicken wings.
Cheese batter.
2-3 tablespoons mayonnaise, 4 eggs, 100 grams of hard cheese. Cheese Grate. Mix with mayonnaise and eggs. Stir the salt, pepper and 4 tablespoons of flour. The fish in this batter to a very satisfying and tasty.
Protein batter.
The most delicate of all proposals. It should be 4-5 proteins. Their well-whipped with the salt. Adds 2-3 tablespoons of flour, and a little water to get a mixture, both at liquid pancakes. The fish is dipped in this tender. Fry. Enjoy!
Vegetable batter.
To where your imagination can roam and opportunities! In the milk protein batter or cut into small pieces any vegetables. Interfere with finely chopped greens. The remaining steps are the same. Try. Invent your original recipe.
To fish in batter can be submitted any sauce, which is usually served with fish. I like this:
The sauce for his.
Mix the mayonnaise with sour cream in equal amounts. Add the clove finely chopped garlic, chopped greens and pickled cucumber, grated on a coarse grater. You can add chopped olives.
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